BetterDay dish catalog
The dishes behind your BetterDay
Find a dish you remember, then see what is on the menu this week.
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Entrées
Backroads Honey Hot Glazed Chicken
An un-bee-lievably delicious, protein-packed plate with tender roasted glazed chicken, BBQ-spiced roasted potatoes, and almond-parmesan green beans, all drizzled with our signature hot honey garlic sauce.
On this week’s menu
Breakfast
Bacon Cheddar Egg Bites (6-Pack)
On this week’s menu
Breakfast
Balsamic Berry Pro-gurt Parfait
On this week’s menu
Entrées
Full Moon Party Chicken Pad Thai
This one will bring you right back to your full moon party days with turmeric-infused rice noodles piled high with lemongrass chicken, crisp bell pepper & carrot, and crushed peanut, served with our in-house sweet & sour peanut tamarind sauce.
On this week’s menu
Entrées
Full Moon Party Pad Thai
This one will bring you right back to your full moon party days with turmeric infused rice noodles piled high with our in-house sweet + sour peanut tamarind sauce, served up with crisp bell pepper + carrot, sautéed tofu crumble, and crushed peanut.
On this week’s menu
Drink
Greens
On this week’s menu
Protein Pack
Grilled Chicken
On this week’s menu
Entrées
Halifax Hero Donair Bowl
Your go-to 2:00 AM classic, reimagined the Betterday way. Tender marinated beef, thinly shaved and served over golden shawarma-spiced rice, mixed with punchy pickled turnip, pickles, tomatoes, and sweet onions, served with creamy tzatziki potatoes & sweet garlic sauce.
On this week’s menu
Entrées
Halifax Hero Veggie Donair Bowl
Your go-to 2:00 AM classic, reimagined the Betterday way. Roasted shawarma soy curls served over golden shawarma-spiced rice, topped with punchy pickled turnip, pickles, tomatoes, and sweet onions, served with creamy tzatziki potatoes and sweet garlic sauce.
On this week’s menu
Snack
Handfuel Maple Pecans
On this week’s menu
Snack
Handfuel Salted Caramel Cashews
On this week’s menu
Snack
Handfuel Sea Salted Pistachios
On this week’s menu
Snack
Housemade Quinoa Almond Granola
On this week’s menu
Snack
Housemade Tropical Coconut Granola
On this week’s menu
Entrées
Little Italy Chicken Parm
Tender roasted chicken breast layers in rich tomato sauce, mozza and parmesan, served over spaghetti with roasted cherry tomatoes and green beans
On this week’s menu
Breakfast
Mango Chia
On this week’s menu
Entrées
Mango Dragon Roll Sushi Bowl
All the bold flavors, none of the seafood. Tofu “crab” mix with homemade sriracha lime aioli steals the show, served over sushi rice with fresh mango, pickled ginger slaw, crisp cucumber, and a splash of soya ginger sauce. Plant-powered sushi vibes, no roll required.
On this week’s menu
Entrées
Mango Red Thai Curry
Thai-inspired curry. Creamy coconut, juicy mango, and vibrant veggies get a fiery kick, with protein-packed edamame and crunchy cashews for the perfect bite.
On this week’s menu
Entrées
Mango Tango Chicken Red Thai Curry
Sweet meets heat in this bold Thai-inspired curry. Creamy coconut curry with pureed mango for sweetness, roasted chicken, vibrant veggies get a fiery kick, with protein-packed edamame and crunchy cashews for the perfect bite.
On this week’s menu
Entrées
Maple Menagerie Salmon Harvest
Sweet meets umami in this showstopper. Glazed maple miso salmon served with lemon herb rice, roasted carrots, zucchini, and red onions, finished with a maple miso vinaigrette that keeps it sweet, salty, and seriously drool-worthy.
On this week’s menu
Snack
Morning Glory Cookies - 4 Pack
On this week’s menu
Snack
PB Cookies - 4 Pack
On this week’s menu
Snack
Peanut Brownie Energy Balls (4-Pack)
On this week’s menu
Snack
Peanut Butter Chocolate Oat Bars
On this week’s menu
Entrées
Peanut Paradise Yellow Thai Chicken Curry
Scratch-made creamy peanut curry simmered with lemongrass, basil, shallot, and lime leaves, loaded with roasted carrot, Napa cabbage, and protein-packed edamame. Served with fragrant Thai-marinated chicken breast and a side of warm sticky rice.
On this week’s menu
Entrées
Peanut Paradise Yellow Thai Curry
Get ready to channel your inner peanut-power! Scratch-made creamy peanut curry loaded with lemon grass, basil, shallot & lime leaves, served with roasted carrot, Napa cabbage & protein-packed edamame beans and a side of sticky rice.
On this week’s menu
Entrées
Pesto Party Chicken Rotini
Pesto so good it should require a passport. Rotini pasta loaded with creamy and protein-packed homemade pesto, with roasted italian chicken, tossed with lemon-pepper zucchini, arugula, and a cheeky crumble of vegan feta.
On this week’s menu
Entrées
Pesto Party Rotini
Pesto so good it should require a passport. Rotini pasta loaded with creamy and protein-packed homemade pesto, tossed with lemon-pepper zucchini, arugula, and a cheeky crumble of vegan feta.
On this week’s menu
Entrées
Prawn Dragon Roll Sushi Bowl
Sweet, spicy, and totally addictive. Bang bang prawns, paired with fresh mango, pickled ginger slaw, crisp cucumber, and sushi rice. Finished with sesame seeds and a drizzle of our soya ginger sauce, this bowl brings the fire and the flavor.
On this week’s menu
Breakfast
Rise & Dine Breakfast Platter
Chicken apple sausage with fluffy scrambled eggs, roasted potatoes, and sweet red peppers, served with a house-made tangy ketchup
On this week’s menu
Breakfast
Sausage & Cheddar Melt
On this week’s menu
Protein Pack
Soy Curl Protein Pack
On this week’s menu
Breakfast
Spartan Sunrise Breakfast Wrap
On this week’s menu
Entrées
Spice Trail Moroccan Chick'n
Aromatic Moroccan-spiced soy curls served over a vibrant couscous salad with sweet raisins, juicy apricots, and crunchy almonds. Finished with a refreshing lemon-mint vinaigrette for the perfect balance of warm, zesty, and sweet flavors!
On this week’s menu
Entrées
Spice Trail Moroccan Chicken
As bold as a spice market in Marrakech, our Moroccan-spiced roasted chicken lands on a bed of pearl couscous, with sweet raisins, tender apricots, and crunchy almonds, all kicked up with a zesty lemon-mint vinaigrette.
On this week’s menu
Breakfast
Spinach & Red Pepper Egg Bites (6-Pack)
Fluffy little bites of sous vide magic, packed with spinach, cheddar, and red pepper
On this week’s menu
Entrées
The Corn Star Cajun Chicken
This bowl is a pure Mexican street food fiesta. Blackened chicken with a charred street corn salad, kale & cabbage roasted potatoes, and a drizzle of zesty herb citrus aioli & crumbled feta.
On this week’s menu
Entrées
The Corn Star Cajun Soy Curls
This bowl is a pure Mexican street food fiesta. Spicy Cajun soy curls with a charred street corn salad, kale, cabbage, roasted potatoes, and a drizzle of zesty herb citrus aioli topped with crumbled plant-based feta.
On this week’s menu
Entrées
Under the Tuscan Sun
Sunny Tuscan vibes with quinoa, sun-dried tomato, red pepper, zucchini, arugula, capers, vegan feta, spiced seeds, and a peppercorn balsamic drizzle.
On this week’s menu
Entrées
Under the Tuscan Sun Power Bowl
Sunny Tuscan vibes—quinoa, sun-dried tomato, red pepper, zucchini, arugula, capers, vegan feta, spiced seeds, and a peppercorn balsamic drizzle.
On this week’s menu
Breakfast
Up & At ’Em Omelette
Omelette packed with turkey bacon, roasted onions and peppers, melty cheddar, garlic protein aioli.
On this week’s menu
Drink
Well 'Renewed' Juice
A bright, refreshing cold-pressed juice crafted with strawberry, clementine, orange, and watermelon for a light, fruit-forward taste that delivers pure joy in every sip
On this week’s menu
Entrées
Wok n' Roll Ginger B'eef
Big flavor, no brakes. Our Wok n Roll Ginger B’eef stars sticky-sweet soy curls glazed in bold ginger sauce, tossed over veggie-loaded rice with a crunchy finish. Take that, take-out!
On this week’s menu
Entrées