Entrées
Mango Dragon Roll Sushi Bowl
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On this week’s menu.
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About this dish
All the bold flavors, none of the seafood. Tofu “crab” mix with homemade sriracha lime aioli steals the show, served over sushi rice with fresh mango, pickled ginger slaw, crisp cucumber, and a splash of soya ginger sauce. Plant-powered sushi vibes, no roll required.
Dish details
Saved nutrition
- Calories
- 540 kcal
- Protein
- 20 g
- Carbs
- 85 g
- Fat
- 15 g
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