Entrées
Sizzlin' Veggie Fajita Fiesta
Weekly menu status
On this week’s menu.
Take a look at the current menu to choose what works for your week.
About this dish
We're serving up a vegan fajita bowl that’s bursting with Mexican spices and flavours, making a deliciously healthy lunch or dinner. Built on a base Mexi-fiesta rice, we pair it with our roasted fajita veggies, spiced black beans, crunchy cabbage and creamy chipotle aioli.
Dish details
Saved nutrition
- Calories
- 580 kcal
- Protein
- 16 g
- Carbs
- 75 g
- Fat
- 24 g
Keep exploring
Related dishes
Entrées
Bali Belly Peanut Chicken Satay
Big, bold, and a little nutty. Roasted garlic-ginger chicken smothered in our sweet & spicy peanut satay sauce, served with fragrant coconut rice, roasted carrots, garlicky green beans, and crunchy peanuts. It’s a flavour adventure you’ll want to dive into fork-first.
On this week’s menu
Entrées
Bali Peanut Satay
Big, bold, and a little nutty. Garlic-ginger tofu puffs smothered in our sweet & spicy peanut satay sauce, served with fragrant coconut rice, roasted carrots, garlicky green beans, and crunchy peanuts. It’s a flavour adventure you’ll want to dive into fork-first.
On this week’s menu
Entrées
Beach Bum Chicken Thai Green Curry
Catch a flavor tuk-tuk ride with creamy coconut curry loaded with roasted eggplant, edamame, napa cabbage, and sweet red peppers. Served on sticky rice and topped with crunchy toasted peanuts, roasted lemongrass chicken and fresh kale.
On this week’s menu